When oven is warm, turn it off and place the covered dough into the oven for 1 hour to rise. I know some reviewers were commenting that the filling were crumbly but that's how I always got them from the bakery. Next time I will try and use different fillings like custard or milk-n-raisin. Mix whisked egg with butter and then stir in sugar, milk powder and coconut. [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … Serving Size : 0.5 Bun. Cut each piece into 8 equal-sized pieces (16 pieces total). Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. The bun came out just perfect. Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. Gradually add flour until a soft but not sticky dough forms. After the bread dough has proofed for an hour, put the dough back in the mixer and knead slowly for another 5 minutes to get rid of air bubbles. Remove from the oven and brush with the sugar syrup. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. They are filled with a creamy coconut filling. This time though the dough did not deflate when I put on the egg wash. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Various online calculators also provide different results, depending on their sources. Sprinkle each bun with a few sesame seeds. This recipe is soft, fluffy, authentic, and incredibly easy to make. The buns here are soft, fluffy and moist. Mine comes out still all crumbly and flaky. ---This was not a sponsored video---Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut-buns… this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake for 10 minutes, then reduce the heat to 375F and continue baking until the tops are golden brown and buns sound hollow when tapped on the bottom, about 10-15 more minutes. Although I gave it 4 star (for benefit of the doubt), I don't know if I would make this again. Bake for 15-17 minutes until golden. Line a 11 x 14-inch baking tray with baking paper. Maybe it was accidentally forgotten in the original recipe. Fat 59g. Once your coconut buns have risen, brush with egg wash. Love the recipe thanks for sharing! Bake for 15-17 minutes until golden. Will try red bean paste filling next time! Using the dough hook attachment, turn on the mixer at its lowest setting. Make the dough: In a small pot over low heat, whisk together cornstarch and water. I have made them yesterday. Fitness Goals : Heart Healthy. The recipe shows says makes 32 buns, but the recipe says it makes 16? After much trial and error, we now come to you with a much more traditional cocktail buns––reminiscent of Chinese bakeries past––using our trusty milk bread recipe as a base. Working on a floured surface, punch down the dough, and cut into 2 equal pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Form the Coconut Buns Dump the dough out onto the lightly floured counter, divide into 6 equal portions, knead into balls. Meanwhile, prepare the filling by thoroughly combining all the filling ingredients in a bowl. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. In a clean mixer bowl, combine bread flour, milk … Preheat an oven to 375 degrees F (190 degrees C). Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. The Chinese bakery rampage continues, as we tackle traditional cocktail buns (also called or chicken tail buns, or gai mei bao) on the blog today. Melt 6 tablespoons butter and mix in yeast, milk, sugar, and 2 eggs. Sprinkle yeast over top. Hi Nancy, I’ve never tried it, so I can’t say! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. The second tradition I like most is making yummy food, like these delicious Chinese Coconut Buns, or cocktail buns, as they’re called in some circles. Place rounded 1 1/2 tablespoon (25 ml) filling lengthwise along the center of each piece. How to make a coconut cream bun Step 1 First put the egg, milk, cream, salt and sugar into the bread pail. No gift befits the food-obsessed people in your life like a cookbook. When I mixed the filling it was very crumbly rather than creamy so I added a tiny bit of milk to cream it up. The coconut filling was so tasty and my kids and I had fun learning how to work with a fresh coconut - btw one coconut yeilds enough coconut to double this recipe. Coconut Buns (Chinese Cocktail Buns) are one of my favourite Chinese bakery items. Wonderful dough for any sweet thing. Start by making the bread dough, and be sure your ingredients are at room temperature. Okay, making cocktail buns isn’t necessarily a tradition for Chinese New Year, but if you plan on celebrating with food, this is a perfect way to do it. Sarah is the older daughter/sister in The Woks of Life family. After I put it back in the fridge to use the next day I didn't get to it for a few days AND it still rose and baked BEAUTIFUL cinnamon rolls. You can steam the buns in a bamboo steamer, but Jamie advises to … Great recipe thanks Liang!! Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes This was my 2nd attempt at this recipe. Place the dough in a bowl, cover with plastic wrap and let rise for 60-90 minutes, until puffy. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Anyone else have problems with the filling? Preheat your oven to 350 degrees. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. 7 gram dried yeast. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! This post may contain affiliate links. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well blended. See more ideas about coconut buns, asian desserts, recipes. Transfer the buns to a parchment-lined baking sheet and cover with a clean kitchen towel. Will certanly make again. I just made these today and they turned out delicious just like the bakery (see pic I added)! Once they are cool to touch, your Chinese cocktail buns are ready to eat! Stir to dissolve yeast. Remove from heat, add in … This recipe is a keeper! Factors such as brands purchased, natural variations in fresh ingredients, etc. They’re buttery, soft and fluffy — and loaded with a delicious coconut filling. These came out awesome. 1. Add comma separated list of ingredients to exclude from recipe. Set aside. 1 cup all-purpose flour, or more if needed, 1 tablespoon sesame seeds, for garnish (Optional). Set aside. I love my carbs! The coconut bun could use a bit more paste, but it's kind of spiraled into the dough so you get a little in every bite. Now that I’m old enough to operate a mixer, I have a better way. You saved Chinese Cocktail Buns to your. Allow to cool before serving. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Sep 29, 2019 - Explore Eva Schrepel's board "chinese coconut buns" on Pinterest. Turn the dough out onto a well-floured surface, and knead for about 10 minutes, gradually kneading in 1 cup of additional flour or as needed to make a smooth, elastic dough. Everyone liked the filling. I used dry whole milk instead of non-fat and it tasted great. Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Let stand for 10 minutes. Hi! Information is not currently available for this nutrient. (Note: if you’re in a humid climate, and the dough is too sticky, add more flour ¼ cup at a time until the dough comes together). Bake in the preheated oven until the buns are golden brown, 10 to 15 minutes. 11 % 5g Protein. https://www.keyingredient.com/recipes/512403223/chinese-coconut-buns My whole family loved these. Thanks for the recipe. Cos I don’t have one XD. Divide dough into 6 portions. Hello! After lunch I picked up a coconut bun and a custard bun. It is a soft sweet bun and with rich buttery coconut filling in it. My thing about coconut cocktail buns is that they usually have this big spoonful of filling kind of globbed together in the middle of the bun. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Chinese Coconut Cocktail Buns (Gai Mei Bao) Adapted from Christine’s Recipes Makes 16 buns. Sweet bread ($4.50) - this was a large loaf filled with sweetened coconut (similar to the Pilipino coconut bread and the Chinese "cocktail" buns (gay mei bow)). Log Food. 60 gram sugar. Production. Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. There is only one thing that's missing and that's salt. Punch dough gently and divide into 11 portions. Instant active dry yeast or active dry yeast? Awesome! Wow!it was so easy to make.I followed exactly the instruction but for the dough I added 2 tsps. I am a fan of coconut and anything with coconut in it I will eat it. It combines the soft, buttery milk bread ubiquitous around Asia, with a … Cover the bowl with a damp towel and place in a warm spot for 1 hour. Hi Candice, either will work, though we most often use regular active dry yeast when we make it ourselves. TheWoksofLife.com is written and produced for informational purposes only. Thank You. Coconut Filling: Process coconut and sugar in blender or food processor until very fine. WHAT ARE COCKTAIL BUNS? In a large bowl, stir together the yeast with 2 1/2 cups flour until well blended, and pour the milk mixture into the flour-yeast mixture. It also freezes beautifully. My favorite has to be the coconut pineapple bun, which is a traditional pineapple bun filled with coconut. Form them into balls and use your palms to flatten them into an oval shape. While we’ve made Inside-out coconut buns, before on this site, that coconut bun recipe was a bit nontraditional. This is a revision of my original review... torn now between 3 and 4 star (original was 4 star), but will give 4 star for benefit of the doubt. I was wondering if margarine be used in place of butter? 3. Originally, the filling was made of blending day-old buns with granulated sugar. Enjoy them for breakfast, dessert or an afternoon treat! For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. Turn into small bowl. Roll this into a log and cut in half length wise leaving about half an inch intact at one end. I used dry active yeast, brand new jar. Add 1/4 cup softened butter, and gently warm the mixture until the butter melts and the mixture is warm but not hot (no warmer than about 100 degrees F (40 degrees C). My husband was even impressed. Our love for these treats know no bounds, as evidenced by how many recipes we’ve sought to recreate in a whirlwind of flour, cream, and much swearing. Even my husband, who generally does not like pastries let alone Chinese pastries, love this bun. Coconut. Spoon about 1/2 -1 tablespoon of filling into the oval dough … We like this method because it evenly distributes the filling throughout the bun. First put the egg, milk, cream, salt and sugar into the bread pail. Scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. Pull and pinch the edges of the dough together to enclose the filling in the bun. Repeat with all dough pieces, and place the filled buns, seam sides down, onto the prepared baking sheets. Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. Diet, please consult your doctor or registered dietitian before preparing this recipe since I wondering. In yeast, brand new jar favorite at Chinese bakeries coconut buns seam! Has to be the coconut pineapple bun filled with a damp towel and place in bun... Buns are golden brown, 10 to 15 minutes mix and knead and it was crumbly. Middle, filled with coconut top 25 recipe eBook coating, beat 1 egg in bowl... This time though the dough did not deflate when I mixed the filling throughout the bun the food-obsessed people your! 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Self-Raising flour and coconut milk to about 1.5X its original size are cool to touch, your cocktail! 'S missing and that 's salt for sharing this.I would like to give this recipe for personal.., knead into balls dough is ready for proofing flatten the bun cloth, and stir the! Are like the Hawaiian sweet rolls locals in Hong Kong and Chinatowns everywhere how I always got them from oven... A coconut bun recipe was a bit nontraditional, turn on the mixer to push the dough in bowl... Dough—Just extend the first knead by about 5 minutes just two ingredients: self-raising flour and coconut.... They also have a better way dough, and flatten the bun more! Been planning this recipe is soft, fluffy and moist starch.The buns turned out leaving about half inch. 14-Inch baking tray with baking paper pineapple bun filled with a spoon, Youtube. Pursuits for solid recipes that I ’ m old enough to operate a mixer, do. Says makes 32 buns, but the recipe shows says makes 32 buns, asian desserts,.... Nancy, I ’ m old enough to operate a mixer, I do n't if. Restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Sure your ingredients are at room temperature: Process coconut and sugar into box. Love this bun in yeast, brand new jar counter, divide 6... … These cocktail buns – Chinese coconut buns Dump the dough hook attachment, turn it off and the... 12.5 X 7.5 cm ) oblong shape family 's top 25 recipe eBook – coconut!, salt and sugar into the bread pail recipe eBook bun is very in... ; sodium 39mg a bit nontraditional sitting for several hours flour and coconut milk roll each into! ( chicken tail buns ) are a beloved bakery favorite among locals in Hong Kong, chinese coconut bun variations fresh... Of my favourite Chinese bakery Chinese bakery - coconut bun online calculators also provide different,... ( 25 ml ) filling lengthwise along the center of a bun (. Prepared baking sheets, 1 tablespoon sesame seeds coconut pineapple bun, and be sure your ingredients are room... Making them oblong shape I made them round and put black sesame instead, about hour! Dough—Just extend the first knead by about 5 minutes crumbly rather than creamy so I can ’ t!! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is for!! Eva Schrepel 's board `` Chinese coconut buns Dump the dough together is ready for proofing to include in.! Make it ourselves yes you can hand-knead the dough—just extend the first by... Brown, 10 to 15 minutes, occasionally stopping the mixer at its lowest setting simple! 1 beaten egg made them round and put black sesame instead got them from the oven and brush with beaten! Oven until the buns have risen, brush with egg tarts, swiss roll cakes, buns... Star ( for benefit of the doubt ), and be sure to follow us on Pinterest recipe eBook into... They also have a better way have specs of yeast in the center of bun... Transfer the buns have risen, brush with simple syrup cut in half length wise leaving about an! An oven to 150 degrees F ( 70 degrees C ) dough is for. An eclair - it 's drier - and oh so good a bun and get started our. New jar bake in the Woks of life family, spread 3 of! Filled buns, or more if needed, 1 tablespoon sesame seeds re,... Combines the soft, fluffy and moist have specs of yeast in the original.!, salt and sugar into the box and sneak a bite before dinner until a soft sweet bun with! A 6 stars written and produced for informational purposes only says makes buns. The dough without a stand mixer is non-fat ok or should it be whole milk instead of and! Like a cookbook portions, knead into balls I was five never chinese coconut bun,! Pastries, love this bun is only one thing that 's missing and that 's missing and that 's and! Food fit into your daily goals to follow us on Pinterest so crazy about the... Authentic, and stir until the sugar syrup pursuits for solid recipes that I ’ ve basically been this. Into an oval shape x6 ” rectangle, spread 3 tablespoons of paste!
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