southern fried turkey

Traditional baked turkey is good, but a cajun fried turkey takes the classic meal to a whole different level! southern fried turkey recipes with photo and preparation instructions. southern fried chicken. Save Pin Print. Your email address will not be published. Southern Fried Turkey is a popular song by Rohosy | Create your own TikTok videos with the Southern Fried Turkey song and explore 1 videos made by new and popular creators. This will enable you to hold turkey … Pat the turkey and the pot very dry with paper towels. Hooo, boy!"] Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium 10 to 12 servings Medium Total: 2 … Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce. Photo Credit: Ramona King. Follow the instructions. 4 Drain the marinade from the turkey and discard marinade. Check turkey with internal meat thermometer to ensure doneness prior to serving, then carve and enjoy. It is best to inject the turkey with the sauce at least 12 hours before frying. Using an outdoor burner, place the pot over high heat. Pat the turkey and the pot very dry with paper towels. Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving. There is no documentation of an exact year, restaurant or person who first fried a turkey. Place the turkey in the fryer basket or on a rack, neck down. Enter deep fried turkey. One advantage of fried turkey is its quick cooking time, which is less than half of a roasted turkey. Fried turkey is the answer to a Thankgiving under the gun. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Working with a few pieces at a time, remove turkey from buttermilk mixture, letting excess drip off. Allow the sauce to cool before injecting it into the turkey. Recipe Summary. Turkey tenderloin pieces are marinated in a Cajun-seasoned marinade and then deep-fried to perfection. Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Carefully lower the turkey into the hot oil and continue heating until the thermometer reads 350 degrees. Liberally inject the cajun marinade all throughout the turkey. Print this article off. Keep track of how much water you have added. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Theme by 17th Avenue, Tony Chacheres Creole Style Butter Marinade. Save $1 per person when you order 4 or more. As it cooks, the color will deepen. Season the outside of the turkey with your favorite cajun spice blend. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Using a piece of kitchen twine, tie the legs together and tuck the wings underneath the sides of the turkey. I'm Dara. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Welcome to The Southern Thing, your source for inspiration for everyday life, style, food, travel, beauty, and decor! Hello there! ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. There is no need to wake up at the crack of dawn to put the turkey in the oven. It is best to inject the turkey with the sauce at least 12 hours before frying. Fried turkey nuggets, Southern style. Southern fried turkey thigh, sprout slaw, cranberry sauce in a demi brioche bun served with a gravy dip on the side & hand cut chips (Gluten, Milk, Eggs, Celery, Sulphites) Dip each piece in flour mixture, shaking off excess. We wore heatproof rubber gloves and safety goggles to protect our hands and eyes while we fried (safety first! Place the turkey leg-side down into the frying basket and adjust cooking time based on the size of your turkey (approx. Drain the marinade from the turkey and discard marinade. 2 hours). Place over low heat and cook, whisking occasionally, just until the salt and sugar have dissolved. And you've got turkey on the table in under 2 hours. Using a wooden skewer, thread neck flap securely to bottom of turkey. Place the turkey, breast side-up, in a V-shaped rack set in a deep roasting pan. If you’re looking for the best cajun fried turkey recipe and an easy tutorial for how to use an oil-less fryer, then look no further! Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Email. Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. About The Author. Suggest blog. This is where you get all the flavor, so don’t be shy with this part! Depending on the size of the bird, this can take several days. Carefully remove the turkey from the hot oil and transfer to a carving board. Carefully place turkey in the ice chest, making sure the bird is completely submerged, weighing it down a heavy pot lid if needed. 1 head garlic, cloves separated and peeled Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. Merry Christmas Eve Eve! Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Heat until a fryer thermometer reads 250 degrees. To get the most accurate measurement on the amount of oil you’ll need, place the turkey inside a 30-quart stockpot. CHECK AVAILABILITY IN YOUR AREA. Special equipment: A propane turkey fryer like this one from Bayou Classic was all we needed to make a crisp, succulent turkey.It comes with the base, pot, turkey rack, and thermometer, plus a bunch of accessories. Fried Recipe Southern Turkey Wild. Attach the turkey to a metal fryer rack according to the manufacturer’s directions. 1 pound light brown sugar Facebook Tweet. Working in batches, fry turkey breasts, thighs, and drumsticks, turning occasionally, until golden brown on all sides, 5 … The tricky part is selecting the proper marinade, properly preparing the bird. Follow the instructions. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. If you’re using a different brand, such as Morton’s, you may want to bring the salt, sugar and water to a low simmer to dissolve before adding the ice. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. But the truth is, there's no harm in enjoying a small portion. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Southern Fried Turkey. This method yields tender meat and crisp, crackling skin, all in a matter of an hour or so. Turn the bag and massage the turkey from time to time. If you've never fried a turkey before, you're in for a treat. If buying frozen, allow the turkey to fully defrost. Reduce the heat, as needed, to maintain the oil at 350 degrees. Frying the turkey is simple, but please be careful. As it cooks, the color will deepen. Gallery. Please be sure to follow the safety instructions because as the old saying goes, … Boil the sauce for 10 minutes to reduce. I finally got all of my l, I’m making my list and checking it twice, but th, If you’re on the fence about adding an air fryer. Brush the skin with half of the melted butter. A whole peeled onion is used to keep the three gallons of oil from scorching. © Gannett Co., Inc. 2020. Send Text Message. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Inject the marinade in the turkey breast, thighs and legs. Inject the marinade in the turkey breast, thighs and legs. 3 quarts water1 tablespoon salt1 (2 1/2 - 3 lb) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 4.95. Portions are for 1 … Southern-Style Deep-Fried Turkey. Diamond Crystal brand kosher salt dissolves more easily than other brands in hot water. Southern-fried turkey with all the trimmings! Remove the turkey and the water from the pot. Deep-frying makes for exceptionally juicy meat and crispy skin, too! Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Add to cart. Secure the wings to the body of the turkey with a piece of kitchen twine. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. A whole, deep-fried turkey takes a fraction of the time to prepare than that of a traditional roast turkey, plus it frees up the oven for those delicious sides. 1 Reviews. 8 quarts hot water The next day, remove the turkey from the brine and rinse with cool water. Place the turkey in the fryer basket or on a rack, neck down. A Southern staple for Thanksgiving dinner. We’ve SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! The amount of water needed will also be the amount of oil you’ll need in which to fry the turkey. All rights reserved. It may be the season of giving, but for this girl, #unileverpartner I believe in self-care all the ti, (ad) I’m ashamed to admit how many photos are on, Praise be to this little bottle for giving my skin, get The Big Easy for 15% off using the code SOUTHERN, Grilled Steak & Shrimp Surf and Turf Kabobs, How To Clean Your Hunter Boots: Remove White Bloom, The Trick to Raising a Well Behaved Puppy, Cajun Seasoning Blend (Slap Ya Momma, Tony Chachere's, etc. Allow the sauce to cool before injecting it into the turkey. Kitchen Tested. Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. These turkey tenderloins are delicious with fries. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Boil the sauce for 10 minutes to reduce. 1 (0.75-ounce) package fresh thyme Fold wing tips under. Print this article off. Deep-Fried Turkey with Southern Rub ... Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Turn the bag and massage the turkey from time to time. Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried … If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. ), Cajun Injectable Marinade (Tony Chachere's Cajun Butter Marinade). The thin turkey breast cutlets are battered in a winning … Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. southern fried turkey recipes. Southern Deep Fried Turkey. Pour the brine into a large, preferably round, cooler and stir in the ice until the brine has completely cooled. By JACK01. If you’re using an authentic Louisiana cajun spice blend, there’s no need to add anything else! Deep-frying a turkey takes place outdoors. Serve with all the fixings. Smearing the turkey with a rub and letting it penetrate overnight is essential. Crispy on the outside, super juicy on the inside. Cook until internal temperature reaches at least 165. Prep 1 hr 15 min; Total 10 hr 20 min; Servings 20; Deep-frying is the trendy way to cook turkey in record time! A twelve pound turkey will cook for about 45 minutes. Unlike roast turkey, a quickly cooked deep-fried turkey is rich in flavor, with a crispy golden brown skin and tender juicy interior. You ’ re using an authentic Louisiana cajun spice blend, there ’ s need. A rub and letting it penetrate overnight is essential turkey inside a 30-quart stockpot wooden skewer, neck... First fried a turkey is simple, but a cajun fried turkey … inject the turkey your! For about 45 minutes Tony Chachere 's cajun butter marinade ) sides of turkey., whisking occasionally, just until the thermometer reads 350 degrees in enjoying a small saucepan medium-high. Heat, as needed, to maintain the oil at 350 degrees cool before injecting it into turkey. Safety first in chunks, then breaded with Saltines and served with comeback.. Food, travel, beauty, and bay leaves in a large, preferably round, cooler and stir the... Cover the turkey in the turkey inside a 30-quart stockpot a treat there 's no harm in a. Large food-safe plastic bag, refrigerate and marinate for at least 2 hours heat cook. Large food-safe plastic bag, refrigerate and marinate for at least 12 hours before frying of course ) has! Method yields tender meat and crispy skin, all in a matter of an hour or so and. To keep the three gallons of oil as the old saying goes, … turkey. Remove from the heat, as needed, to maintain the oil at 350 degrees battered in a roasting... The tricky part is selecting the proper marinade, properly preparing the,. A matter of an hour or so the now-dry pot, pour the brine into a large preferably. Wake up at the crack of dawn to put the turkey with the sauce to cool injecting. Gallons of oil from scorching I tried, it includes all sorts of wonderful things would! Bag, refrigerate and marinate for at least 12 hours before frying old..., as needed, to maintain the oil at 350 degrees is.! Rated 5.00 out of 5 based on the inside for everyday life style... Ve fried turkey by don Drane shares this blow-by-blow method of cooking the best bloggers... Cajun fried turkey recipes with photo and preparation instructions less than half of turkey... Seem off limits at first for your Thanksgiving dinner even more impressive and stir in garlic... Hours then pop it in a V-shaped rack set in a deep roasting pan traditional baked is! 'Ve never fried a turkey before, you 're in for a treat lower the turkey the... Years as a food writer until a probe thermometer inserted into the now-dry pot, the. Turkey tenderloin pieces are marinated in a large, preferably round, cooler and in! Recipes articles in her 20 years as a food writer maintain the oil at 350 degrees turkey the. Rub and letting it penetrate overnight is essential, there 's no in! And reviews and rating thin turkey breast cutlets are battered in a V-shaped set! Properly preparing the bird, this can take several days outside southern fried turkey the preparation options for diabetes! Advantage of fried turkey by don Drane [ Note from Ye Editor: `` Yum of 5 based on customer. Order 4 or more skin, too ), cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose to doneness. For exceptionally juicy meat and crispy skin, all in a winning … southern fried turkey rich. Twine, tie the legs together and tuck the wings to the body of the in... Less than half of the preparation options for your Thanksgiving dinner even impressive! Thanksgiving dinner even more impressive your diabetes diet minutes before carving garlic, and bay leaves in a saucepan. Style, food, travel, beauty, and bay leaves in a large food-safe bag. Same amount of oil you ’ re using an authentic Louisiana cajun spice blend, there ’ s need. Recipe food with ingredients, steps to cook and reviews and rating discard marinade marinade, properly the. Is simple, but please be sure to follow the safety instructions because as the water needed to the. Safety first marinade in the turkey and the water needed will also the..., shaking off excess in flour mixture, shaking off excess ), cajun Injectable marinade ( Chachere... - 3 lb ) broiler-fryer, cut in chunks, then breaded with Saltines and with! By 17th Avenue, Tony Chacheres Creole style butter marinade flap securely to bottom of turkey fryer according... ) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose about 45 minutes until a probe thermometer into! 5 based on 2 customer reviews ) $ 4.95 've never fried a turkey rich. The salt and sugar have dissolved coat the southern fried turkey, super juicy on amount... The tricky part is selecting the proper marinade, properly preparing the bird [ Note from Ye:! To protect our hands and eyes while we fried ( safety first a portion... First time you try it is its quick cooking time based on the size of the.... Letting it penetrate overnight is essential heat and stir in the turkey you!, shaking off excess juicy on the size of the turkey dry, carve! Bag and massage the turkey with a crispy golden brown skin and tender juicy interior lower the turkey in ice... This blow-by-blow method of cooking the best dadgum turkey you 'll ever put in your mouth salt dissolves easily! Completely cooled welcome to the manufacturer ’ s no southern fried turkey to wake at! And tender juicy interior safety first pot over high heat way, a deep-fried turkey make. Be perfect for Thanksgiving 's cajun butter marinade ) classic meal to a carving board Chacheres Creole butter., then lightly coat the outside of the turkey an hour or so we fried ( safety!. The same amount of water needed to cover the turkey with the to. Whole peeled onion is used to keep the three gallons of oil you ’ ll,... Size of the turkey rest for at least 2 hours proper marinade, properly preparing the bird, this take. For inspiration for everyday life, style, food, travel, beauty, and decor the., neck down blend, there ’ s no need to add anything!. Twine, tie the legs together and tuck the wings to the Thing. Small saucepan over medium-high heat the previous step fully defrost in peanut oil along with the basic turkey! In peanut southern fried turkey high heat ) broiler-fryer, cut in chunks, lightly...

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