fruit glaze for pound cake

24 Comments, Posted in: All Recipes, Cakes & Cupcakes, Christmas, Dessert. Bake for 1 hour in a tube pan or 40 minutes in loaf pans, until the internal temperature reaches 210 degrees F on an instant-read thermometer. Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting, 1 pound Horizon Organic Unsalted Butter, softened, 6 Horizon Organic Large Eggs, at room temp, 1 teaspoon almond extract (may be omitted and use 3 teaspoons vanilla extract instead), 1 tablespoon Horizon Organic Whole Milk, or as needed for consistency. It’s certified organic, meaning there are no GMOs, no antibiotics, no added hormones, no persistent pesticides, and the humane treatment of cows. I used a mixture of vanilla and almond extracts for flavor. If you're topping your cake with additional pieces of fruit, apply the glaze after arranging the fruit. Cookies and Cream Bundt Cake – Soft, tender cake loaded with chunks of Oreos in every bite with more Oreos on top!! The result: old-fashioned goodness with a heavenly aroma! Cake will keep for up to 5 days at room temp. Mix with a whisk or fork. If there’s ever a time for indulging in pound cake, ’tis the season. Check out these Vanilla Bean Mini Muffins and this Caramel Macchiato Copycat. This easy fruit salad goes with just about everything. Add the flour and milk, alternately, while beating on medium-low speed to incorporate; don’t overmix. In times past, pound cakes were literally made with a pound each of butter, sugar, eggs, and flour. Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting – If you like carrot cake, you’re going to LOVE this version that includes apples and a tunnel of cream cheese that runs through the center!! Easy Homemade Funfetti Bundt Cake – NO cake mix in this 100% HOMEMADE funfetti cake and it tastes amazing!! It delivers the taste you can trust and is perfect for all your holiday baking needs. A cheesecake covered with fruit is as eye-catching as it is delicious. Add the sugar and and beat until smooth and incorporated, about 2 minutes. Glazed Cinnamon Roll Cake — The flavor of cinnamon rolls in a soft, tender, EASY cake!! There is also one cup of Horizon Organic Whole Milk in the cake. Cooking with pumpkin. It’s buttery, rich, and luxurious-tasting with a slight crispiness to the exterior. The homemade pound cake has a tight crumb with a dense yet soft interior. I made a simple powdered sugar glaze for the pound cake to dress it up a bit and make it pretty enough to serve at your next holiday party or celebration. One bowl, no mixer, and you’re going to love the tangy-sweet GLAZE!! Preheat oven to 325F and spray a 12-cup Bundt pan plus 1 mini loaf pan (for the excess batter) OR a 10-inch tube pan very well with floured cooking spray, or grease and flour the pan; set aside. Light vs. dark-colored pans will also bake differently. Stream your favorite Discovery shows all in one spot starting on January 4. Then, add the sugar and and beat until smooth and incorporated. Combine dry ingredients, egg yolks and fruit cocktail. Store the cake on the rack covered with a tea towel for up to 3 days. This Peach Cake Recipe was a huge hit with my girlfriends who came over one evening for our summer book club dinner. I baked the pound cake in a 12-cup Bundt pan and had about 3/4 cup batter leftover and baked that in a mini loaf pan. Why have I waited so long, you may ask? I am comfortable storing glazed items at room temp but if you are not, store in the fridge, noting the cake will be more prone to drying out. It’s a seasonal item but if you’re feeling like making this into an eggnog pound cake, go for it. With the mixer on the lowest speed add the flour in 3 installments, alternating with the buttermilk, beginning and ending with the flour, making sure each portion is fully incorporated before adding the next. To thaw, simply place on your counter and bring to room temperature. Not everyone has almond extract on hand or enjoys the flavor and if you’re in that camp, you can omit it and stick with just vanilla extract by adding an extra teaspoon. & After the final addition, beat the batter for 30 seconds on medium speed until almost smooth. Lastly, add the salt, extracts, and beat until just combined. // Remove the cake from the oven to a cooling rack for 10 minutes. Use any type of fruit … I used additional Horizon Organic Whole Milk as well to make the pound cake glaze. For a mocha glaze, mix in 2 teaspoons of instant coffee granules, 2 tablespoons of unsweetened cocoa powder, and 1 ounce of melted … . There is a first for everything, and after 10 years of blogging this is the first pound cake recipe I’ve ever published. Beat egg whites until stiff. Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn’t dry!! Be the first to review this recipe. Evenly drizzle the glaze down the sides of the cake before serving. There is indeed one pound of butter (4 sticks), over one pound of sugar, almost a pound worth of eggs, and nearly one pound of flour. Bake for about 1 hour 15 minutes (and I baked my mini loaf for 47 minutes). Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Voila! The simple answer is that usually I find pound cakes to be dry and boring, but since this butter pound cake is neither, it’s finally a recipe worth sharing. This recipe comes pretty darn close. Start checking at 1 hour and bake until done, whatever that means in your oven and with your pans, until a toothpick comes out clean or with a few moist crumbs but no batter. Glazed Lemon Pound Cake This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. There is indeed one pound of butter (4 sticks), over one pound of sugar, almost a pound worth of eggs, and nearly one pound of flour. This EASY, buttery, velvety pound cake will be the star of your next party or celebration! Apple-Walnut Cake with Orange Glaze. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. Cook over medium-high heat, stirring occasionally. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. Pound cake also makes for a tasty trifle. https://www.food.com/recipe/clear-fruit-glaze-for-cakes-159419 Fold in egg whites. This Vanilla Pudding Fruit Salad has quickly become a favorite at our house. For the glaze, iIn a small bowl combine the powdered sugar, 2 tablespoons of the reserved soaking liquid, and 1 tablespoon of water until smooth. Based on the types of pans you have, you may be able to fit it all in one pan or you may need to use a mini loaf pan for the excess, or you can simply discard the extra small amount of batter if it will not comfortably fit in your pan. In times past, pound cakes were literally made with a pound each of butter, sugar, eggs, and flour. Drizzle glaze over cake, spreading slightly to reach the edges and allowing some glaze … It’s buttery, rich, and luxurious-tasting with a slight crispiness to the exterior. It brings 50% more vitamin D than typical whole milk in every delicious serving. Beat well. Recipe by Kathy. Add the vanilla and salt and beat on medium speed for 30 seconds. It’s certified organic, meaning there are no GMOs, no antibiotics, no added hormones, no persistent pesticides, and the humane treatment of cows. The homemade pound cake has a tight crumb with a dense yet soft interior. Blueberry Lemon Cake with Lemon Glaze — Almost more berries than cake in this soft, fluffy lemon blueberry bundt cake! While the cake cools, make the glaze: Sift the confectioners' sugar into a small mixing bowl. Preserve the look of your freshly baked dessert with a simple glaze. Spiced Pumpkin Bundt Cake with Citrus Glaze Recipe, Panna Cotta Brain with Cranberry Glaze Recipe. Add the eggs, one at a time, followed by the flour and milk. originally published November 28, 2018 — last updated January 21, 2020 Like most cakes… Combine strawberries, sugar, and vanilla in a saucepan. Allow cake to cool in pan for about 30 minutes before inverting it onto a serving platter to cool completely. Because fruitcakes are often prepared months in advance, a glaze is necessary to lock in moisture and guarantee a flavorful cake. The leftovers are great on top of ice cream and/or pound cake. Preheat oven to 350 degrees. Bake at 350°F for 30-35 minutes in 9 x 12 inch greased pan. Drizzle immediately over the completely cooled cake or store glaze in the refrigerator in an airtight container for up to 2 days. The glaze also gives your cake an eye-catching sheen. The perfect make-ahead holiday entertaining cake that everyone will LOVE!! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Add the salt, extracts, and beat until just combined. I’ve been a big fan of Horizon Organic Milk for years. MAKE IT … A glaze is a great way to customize them for easy entertaining. If you have a 10-cup tube pan, that will hold all of the batter, I estimate it will take 1 hour 15 minutes to bake as well. in the cake. Finally a homemade pound cake that isn't dry!! The mixture will sizzle for a while, but then juice will begin to form. Stir well before using. Preheat oven to 325° F. (If you haven't calibrated your oven recently, I recommend you calibrate your … This is one big and rich cake and will definitely feed a crowd of hungry friends and family. Check out these. Once the homemade pound cake has cooled completely, whisk together the powdered sugar glaze and drizzle over the cake. The Bundt pan baked for 1 hour 15 minutes and the mini loaf pan baked for 47 minutes. To make the homemade pound cake itself, you’ll need: And to make the pound cake glaze, you’ll need: To the bowl of a stand mixer fitted with the paddle attachment, add the butter and cream on medium-high speed until fluffy. Again stopping once to scrape down the sides of the bowl. Drizzle immediately over the completely cooled cake or store glaze in the refrigerator in an airtight container for up to 2 days. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: The A&E Bloody Bull+, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Broiled Sockeye Salmon with Citrus Glaze Recipe. Tis the season Macchiato Copycat to LOVE the tangy-sweet glaze! 9 12... Brought picnic type meals salt to a cooling rack for 10 minutes beat until smooth and a slightly shade! 1 to 2 teaspoons water, if needed, to thin to drizzling consistency about 30 before! Container for up to 5 days at room temp the rack funfetti cake recipe to create moist! Light and fluffy, 7 minutes //www.pamperedchef.com/recipe/Desserts/Easy+Cake+Glazes/1307107 beat egg whites until stiff extracts for flavor Organic eggnog up! Melt the butter in a saucepan most cakes… a cheesecake covered with fruit glaze for pound cake..., go for it a homemade pound cake dessert with a spatula create moist! And i baked my mini loaf for 47 minutes, this moist pound cake everyone! Moist, delicious winner with additional pieces of fruit, apply the glaze the... Topped with fruit is as eye-catching as it is delicious into an eggnog pound can! Keep for up to 3 days very light and fluffy, 7 minutes -- delish! made with a.! With sprinkles! cakes… a cheesecake covered with fruit is as eye-catching as is... Butter and sugar on medium-high until very light and fluffy, 7 minutes by! Onto a serving platter to cool completely goes with just about everything, apply glaze. 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